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Why is SINDHRI the sweetest mango in the world – The magical secret

They are a generous size….and sweet but not sickeningly, so you can have more than one, unlike any of it’s more sugary counterparts….other mangoes may be more sugary but none is sweeter than the Sindhri to me. Or may it is just the Sindh running through my veins that gives me biased taste buds. It doesn’t have irritating fibres that get stuck between the teeth….it allows itself to be eaten in so many forms…You can slice it, cube it, blend it. It is such a cooperative variety.

But then, can we really blame it for being so amiable?

It is from the land we call Mehran…..and so the Sindhri is a reflection of the people that sow it and care for it and pluck it off trees and keep it wrapped in hay shreds till the green becomes a vibrant yellow, bit by bit.


Sure, it has it’s shortcomings like it’s people, and it’s not perfect. Too fattening, too addictive, a bit overly sensitive.

But seriously very pluralistic, congenial and adjustable.

I have been taught to eat the Sindhri in every way possible by my parents….at breakfast with paratha, at lunch with boiled rice, at dinner chilled with cream….or just as is. And it adjusts! That’s what’s beautiful about it….maintaining it’s own but mingling and letting itself be moulded.

But the real secret of the Sindhri is, and it is no surprise there, that it bears so much heat.

“The hotter the summer, the sweeter the Sindhri,” my father used to say, every time he returned home from orchards he caringly looked after. Standing for hours at stretch in the sizzling 45 degrees plus heat of interior Sindh in summers had him many shades darker every time. “You’ll get sick, abba. They can do it! Why must you stand in that heat?” we’d say to him. “Sons of the soil don’t fear the heat. It makes the mangoes only sweeter,” he’d say with a smile.

I am biased towards the Sindhri.

But that is true for all mangoes of Pakistan…..just like the country….just like it’s people.

The heat of difficulties, I pray to Allah, will eventually make us sweeter. May be we are not ripe yet. Still a little green. Still a little undone.

But given time, we will be the best in the world, because the heat “only makes the mangoes sweeter”.

About FarahnazZahidi

Journalist, writer, Communications practitioner, teacher, media trainer | Literature | Gender Parity | Peace | Islam | Very Desi | Chaai, not coffee.

11 responses »

  1. Chaunsa and Anwar Rettol for me…but I agree with you about us not being ripe yet 🙂

  2. Tarannum Ahmed

    Loved specially the last paragraph of this article about the king of mangoes aka Sindhri. Clean ,resha less and the sweetness and the texture are just right.

  3. Inshallah! all this heat will make us sweeter. Enjoyed reading as much as I enjoy Sindhri.

  4. Wow what a mangolicious article 🙂

    I love all mangoes, however, anwar ratole is my favourite – little, cute and sweet.
    I just tried to find the origin of my favourite mango after reading your article. Anwar ratole is popularly grown in Punjab Pakistan. But the name is derived from a village Ratol in India where these mangoes originated.

    Very true about the various ways Sindhri can be enjoyed. I love to make mango delight of Sindhri cube-cut with cream.

    Dusehri, Sindhri, Chaunsa, Desi, Anwar Ratole – Mango party, all the way!

  5. Can’t resist to write & previously I thought that I was the one who only ate Sindhri.. 😀 But now I know there are other people too so hats off & liked the article as I am a Sindhri fan too.. 😉

  6. Reblogged this on Learn, Share & Help fellow beings and commented:
    the king of fruits!

  7. Pakistani mangoes are better than indian mangoes, but phillippine mangoes are best of the best!

  8. Few Philippino mangoes might be little sweeter but they don’t have the inherent deep complex mango flavor. They seem little flat flavorwise with very sweet pulp. For the people in the land, who are used to these philippino mangoes, they don’t know the true mango flavor which you can definitely find in Sindhri,Alfonso,Chaunsa,Ratol,Dasaheri,Langra,Himsagar,Amrapalli,Carrie, kesar,Malda,Fazli and the list goes on and on…..

  9. Can anybody give some details on the origin of the Sindhri mango.Was it an original breed or was it grafted at Mirpurkhas ?

  10. Tried the Alphonso Mango?


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